Is makes your mouth water ?

Enquiring eyes, taste buds, 

gill pleasure, pleasure of smell

  The Lorère not exist without its gastronomy.

Local products to taste rustic awaken the courage of men.

Gastronomy of Lozère expresses the dees bonds between man and his country.

Throuth its discovery, it is a walk with multiple contrasts

http://www.amilo.net/page7.htm 

ALIGOT

    L'aligot is a traditional dish of Aubrac. It is said that already served the monks aligot the pilgrims to.  Compostelle. 

    Its origin is also in the existence of burons. In the summer pasture (from 25 may to 25 October), the  Buronnier guarded the herds on th plateau of Aubrac. Living in autarky, they levied on trafficking and manufacture of cheese (Cantal or Languiiole) stuff to improve their potatoes.

   Today, the aligot became the basis of festive menus. It is a feast in itself. It organizes aligot giant as organizes also a barbecue or grill.